Holiday Adventures

The unique characteristics of Kashmir saffron are its longer and thicker stigmas, natural deep-red color, high aroma, bitter flavor, chemical-free processing, and high quantity of crocin (coloring strength), safranal (flavor), and picrocrocin (bitterness).

The walnuts of Kashmir are widely known for their superior taste and quality, and are demanded worldwide. The plantation of walnut is done by seedling and with a very little effort bestows plentiful nuts. Every year, walnuts are packed into cardboard boxes and gunny bags and sent to various parts of the country.

Some of the most popular Kashmiri dry fruits include almonds, walnuts, pistachios, raisins, and apricots. These dry fruits are high in protein, fiber, and healthy fats, making them a great option for anyone looking to add more nutrition to their diet.

Pashmina shawls are handmade from the down fibre of the Capra hircus goat. The goat grows this fine hair to survive the harsh freezing temperatures in Ladakh.

The Kashmiri Kangri is a traditional firepot that keeps people warm during the severe winter months, even when temperature dips to as low as minus 20.

Kashmiri samovars are made of copper with engraved or embossed calligraphic motifs. The copper container has a central chamber for holding burning charcoal or hot coals. The top of the samovar has a smaller container for tea leaves, spices, and water, which is heated by the charcoal below.